Such a good and easy weeknight dinner. ADD MORE PESTO PEOPLE! ADD ALL THE PESTO!!!!
Any type of whole wheat pasta, 1 lb
1/2 cup frozen peas or broccoli, thawed to room temp or slightly warmer
As much pesto as you can handle
1 cup of diced, cooked chicken, preferably without any seasoning
Boil pasta until al dente.
Mix all ingredients together and serve.